Aluminom foil pan maka grilling BBQ
Nkọwapụta mmepụta
Aluminom foil pan a na-atụfu ihe na-eduzi, nke zuru oke maka ịsa pizza, achịcha, achịcha, brownies, akwụkwọ mpịakọta cinnamon, lasagna, muffin, mac n cheese, casseroles,
Enwere ike iji pan foil a na-atụfu ihe maka nkwakọ nri ofe ọkụ, osikapa curry, noodles, ngwugwu salad, ite ọkụ ozugbo, anụ ezi, steak.Ọ dịkwa mma na friza, ọ dịkwa mma maka nkwadebe nri.Kpochapụ efere ruo mgbe ị dị njikere isi nri na/ma ọ bụ jee ozi.
The aluminum baking foil pan nwere ike ime ka nhicha dị mfe karị, zuru oke maka iri nri na ijere ụlọ oriri na ọṅụṅụ, ụlọ oriri na ọṅụṅụ, ahịa ime achịcha, BBQ, na oriri.
| NO.01 | NO.02 | NO.03 | NO.04 |
| Nha kacha elu: 526*325*76mm | Nha kacha elu: 526*328*44mm | Nha kacha elu: 322*262*60mm | Nha kacha elu: Φ185*40mm |
| N'okpuru size: 451*251mm | N'okpuru size: 480*278mm | N'okpuru size: 258*198mm | Nha ala: Φ148mm |
| Ike: 9700ml | Ike: 5400ml | Ike: 3500ml | Ike: 650ml |
| Oghere tụgharịa: 5mm | atụgharị n'ọnụ: 4.4mm | Ntụgharị ihu: 3.2mm | Nha kacha elu: Φ185*40mm |
| NO.05 | NO.06 | NO.07 | NO.08 |
| Nha kacha elu: 225*159*30mm | Nha kacha elu: 454*362*85mm | Nha kacha elu: 195*103*23mm | Nha kacha elu: 258*195*57mm |
| N'okpuru size: 190*125mm | N'okpuru size: 354*280mm | N'okpuru size: 175*81mm | Nha ala: 212*146mm |
| Ike: 800ml | Ike: 7200ml | Ike: | Ike: 1800ml |
| Ntụgharị ihu: 2mm | Ntụgharị ihu: 6mm | Ntụgharị ihu: 2.4mm | Ntụgharị ihu: 2.2mm |
| NO.09 | NO.010 | NO.011 | Nha karịa |
| Nha kacha elu: Φ234*46mm | Nha kacha elu: Φ215*41mm | Nha kacha elu: 226*110*59mm | ...... |
| Nha ala: Φ200mm | Nha ala: Φ178mm | N'okpuru size: 177*73mm | ...... |
| Ike: 1400ml | Ike: 940ml | Ike: 800ml | ...... |
| Ntụgharị ihu: 2.2mm | Oghere tụgharịa: 3mm | Ntụgharị ihu: 2mm | ...... |
Na-egosi ngwaahịa:
Ọ dịkwa fechaa pans aluminom siri ike
Tin bụ ngwa nri dị mma maka ịme brownies, kuki na desserts achicha.Ọ dabara nke ọma na oven gị na fryer ikuku.
Ihe mkpuchi aluminom nke Roasting na-agbakọ ntupu grill, nke bụ ezigbo onye mmekọ maka mpụga BBQ.
